Millet Flour (per 10g)

Cost per 10g

Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.

Ingredients

Whole grain millet, Manufactured in a facility that also uses tree nuts and soy.

Nutrition Info

Serving Size: 1/4 cup (40 g)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.